A near perfect winter's day, in the beer garden of one of Sydney's finest pubs, with family and friends. It doesn't get much better than this.
Just fabulous, this little gem in North Hobart/Ryde is warm and inviting, immaculately presented, and well serviced. The food was also excellent and promptly served. One of the tidiest pubs we've ever visited, with dedicated and friendly staff.
In the historic Tasmanian midlands town of Oatlands, The Kentish Hotel stands proud. Built in 1832 in what is now the most in tact Georgian town in Australia, this heritage listed country pub is the beating heart of the community it serves. Boasting a bar, restaurant, cafe and accomodation, The Kentish is the perfect place to grab a drink, dine on deliciously fresh Tassie produce or settle in to a cosy room for the night.
The Albert Pilsner on tap is well worth a try.
A great wilderness dining and hospitality experience
We dined here with friends, then twice we returned for lunch. Each experience was a treat, with funny and attentive staff, high quality food, and a fine selection of beverages. The ambience is perfectly suited to the location, with a modern mountain decor including two roaring fireplaces (when the weather demands) complete with leather lounges.
The menu is upmarket pub, including a terrific seafood chowder and exceptional desserts. The staff were diligent in attending to Sammy's gluten and lactose intolerances.
In addition to the many dining and hospitality options at Great Lake Hotel, Miena Village also offers a general store with fuel, motel style accommodation, both powered and unpowered caravan sites, toilets and showers and potable water, and substantial general car parking. This is a genuine hub.
We're probably visiting a fourth time, should our travel itinerary come to fruition.
Our thanks to James, Nicki, Declan, Shane, Deirdre, and all for your attention and quality service.
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